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2 en stock
Pinceau moyen silicone 21 cm utilisé en pâtisserie ou en rôtisserie.
Idéal pour badigeonner les sauces, les beurres assaisonnés, les marinades sur les viandes chaudes.
Vous pouvez également l'utiliser pour badigeonner vos pâtisseries de jaune d’œuf, enduire les parois d'un moule de chocolat fondu, imbiber une génoise ou un biscuit de sirop...
Ce pinceau professionnel est très pratique et hygiénique.
Il se nettoie facilement après l'utilisation avec un rinçage à l'eau chaude savonneuse ou au lave-vaisselle.
Si rupture de stock ou quantité insuffisante, prenez contact avec nous
Boutique fermée
les 14 et 15 février 2025.
Nous répondons à vos appels du
lundi au vendredi de 09:00 à 16:00
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