{"id":6406,"date":"2022-06-02T23:25:08","date_gmt":"2022-06-02T21:25:08","guid":{"rendered":"https:\/\/chefpastry-aventure-gourmande.geekworkers.dev\/produit\/beurre-de-cacao\/"},"modified":"2025-09-15T14:06:19","modified_gmt":"2025-09-15T12:06:19","slug":"beurre-de-cacao-bio-felchlin","status":"publish","type":"product","link":"https:\/\/chefpastry.ch\/de\/produkt\/beurre-de-cacao-bio-felchlin\/","title":{"rendered":"BEURRE DE CACAO &#8211; BIO"},"content":{"rendered":"<h3 class=\"\" data-start=\"113\" data-end=\"153\"><strong data-start=\"117\" data-end=\"151\">Beurre de Cacao Bio \u2013 Felchlin<\/strong><\/h3>\n<p class=\"\" data-start=\"154\" data-end=\"197\"><strong data-start=\"154\" data-end=\"197\">100 % Pur Beurre de Cacao \u2013 Qualit\u00e9 Bio<\/strong><\/p>\n<p class=\"\" data-start=\"199\" data-end=\"363\">Diese <strong data-start=\"202\" data-end=\"232\">beurre de cacao biologique<\/strong>, d\u2019une grande puret\u00e9 (100 %), est issu de f\u00e8ves soigneusement s\u00e9lectionn\u00e9es et transform\u00e9 selon les standards de qualit\u00e9 Felchlin.<\/p>\n<p class=\"\" data-start=\"365\" data-end=\"445\">Gr\u00e2ce \u00e0 sa texture fine et neutre en go\u00fbt, il est un ingr\u00e9dient essentiel pour :<\/p>\n<ul data-start=\"447\" data-end=\"725\">\n<li class=\"\" data-start=\"447\" data-end=\"561\">\n<p class=\"\" data-start=\"449\" data-end=\"561\"><strong data-start=\"449\" data-end=\"473\">R\u00e9duire la viscosit\u00e9<\/strong> des couvertures ou chocolats, facilitant ainsi le temp\u00e9rage et le travail du chocolat<\/p>\n<\/li>\n<li class=\"\" data-start=\"562\" data-end=\"659\">\n<p class=\"\" data-start=\"564\" data-end=\"659\">Servir de <strong data-start=\"574\" data-end=\"591\">stabilisateur<\/strong> dans les <strong data-start=\"601\" data-end=\"615\">int\u00e9rieurs<\/strong>, <strong data-start=\"617\" data-end=\"627\">cr\u00e8mes<\/strong>, <strong data-start=\"629\" data-end=\"641\">ganaches<\/strong> oder <strong data-start=\"645\" data-end=\"657\">Pralinen<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"660\" data-end=\"725\">\n<p class=\"\" data-start=\"662\" data-end=\"725\">Donner une <strong data-start=\"673\" data-end=\"694\">meilleure texture<\/strong> und <strong data-start=\"698\" data-end=\"711\">brillance<\/strong> aux enrobages<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"727\" data-end=\"861\">Sa certification <strong data-start=\"744\" data-end=\"758\">biologique<\/strong> en fait un choix id\u00e9al pour les artisans et professionnels soucieux de la qualit\u00e9 et de la durabilit\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<p>Pour r\u00e9duire la viscosit\u00e9 des couvertures ou chocolats. Comme stabilisateurs d&rsquo;int\u00e9rieurs et cr\u00e8mes.<\/p>\n<p>Kakaobutter (100%)<\/p>\n<p><strong>Optimale Lagerung :<\/strong><br \/>\nBien ferm\u00e9, frais et sec \u00e0 14 &#8211; 20\u00b0C<\/p>\n<p><strong>N\u00e4hrwertangaben pro 100g (berechnet) :<\/strong><br \/>\nEnergie 900 kcal \/ 3700 kJ<br \/>\nFett 100.0 g<br \/>\ndavon ges\u00e4ttigte Fetts\u00e4uren 60.0 g<br \/>\nKohlenhydrate 0.0 g<br \/>\ndavon Zucker 0.0 g<br \/>\ndavon Zuckerzusatz 0.0 g<br \/>\nBallaststoffe 0.0 g<br \/>\nEiwei\u00df 0.0 g<br \/>\nSalz 0.0 g<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>Kakaobutter<\/strong> Bio Felchlin Suisse pour r\u00e9duire la viscosit\u00e9 des couvertures ou chocolats. Comme stabilisateurs d&rsquo;int\u00e9rieurs et cr\u00e8mes.<\/p>\n<p>Kakaobutter (100%)<\/p>\n<p><strong>Optimale Lagerung :<\/strong><br \/>\nBien ferm\u00e9, frais et sec \u00e0 14 &#8211; 20\u00b0C<\/p>","protected":false},"featured_media":6408,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","_joinchat":[]},"product_brand":[],"product_cat":[53,180],"product_tag":[],"class_list":["post-6406","product","type-product","status-publish","has-post-thumbnail","product_cat-chocolats","product_cat-paques","pa_declinaison-0-5-kg","pa_declinaison-1-kg","pa_declinaison-2-5-kg","first","outofstock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BEURRE DE CACAO - BIO Felchlin - Chef Pastry<\/title>\n<meta name=\"description\" content=\"Beurre de Cacao Bio Felchlin pour r\u00e9duire la viscosit\u00e9 des couvertures ou chocolats. 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