{"id":4962,"date":"2022-06-02T23:12:16","date_gmt":"2022-06-02T21:12:16","guid":{"rendered":"https:\/\/chefpastry-aventure-gourmande.geekworkers.dev\/produit\/grand-cru-couverture-madagascar-64-felchlin\/"},"modified":"2025-04-10T10:36:48","modified_gmt":"2025-04-10T08:36:48","slug":"grand-cru-couverture-madagascar-felchlin","status":"publish","type":"product","link":"https:\/\/chefpastry.ch\/de\/produkt\/grand-cru-couverture-madagascar-felchlin\/","title":{"rendered":"GRAND CRU DECKE MADAGASKAR 64%"},"content":{"rendered":"
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Madagascar 64% – 72h<\/strong><\/p>\n

Grand Cru de Couverture au Chocolat Noir<\/strong><\/p>\n

D\u00e9couvrez l’\u00e9l\u00e9gance d\u2019un chocolat noir d\u2019exception, issu de f\u00e8ves de cacao fines soigneusement s\u00e9lectionn\u00e9es \u00e0 Madagascar. Cette couverture Grand Cru<\/strong> se distingue par son caract\u00e8re aromatique unique, r\u00e9sultat d\u2019un conchage long de 72 heures<\/strong>, qui r\u00e9v\u00e8le toute la richesse et la subtilit\u00e9 du terroir malgache.<\/p>\n

Avec une teneur en cacao de 64 %<\/strong>, ce chocolat s\u00e9duit par ses notes fruit\u00e9es et acidul\u00e9es, typiques des cacaos de Madagascar. Sa texture onctueuse et son \u00e9quilibre parfait en font un ingr\u00e9dient de choix pour :<\/p>\n

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    Vos Pralinen<\/strong> raffin\u00e9s<\/p>\n<\/li>\n

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    Vos sp\u00e9cialit\u00e9s au chocolat<\/strong> cr\u00e9atives<\/p>\n<\/li>\n

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    Von entremets<\/strong> \u00e9l\u00e9gants<\/p>\n<\/li>\n

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    Ou encore des Desserts<\/strong> haut de gamme<\/p>\n<\/li>\n<\/ul>\n

    Ce Grand Cru est une valeur de prestige<\/strong> qui sublimera vos cr\u00e9ations p\u00e2tissi\u00e8res avec finesse et authenticit\u00e9.<\/p>\n<\/div>\n

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    Informationen zum Produkt Grand Cru Decke Madagaskar 64%-72h<\/strong><\/h3>\n
    <\/div>\n
    La belle –Grand Cru Decke von Felchlin<\/strong> hergestellt mit feinem Kakao aus Madagaskar<\/strong>. ein Prestigewert f\u00fcr Ihre Pralinen, Schokoladenspezialit\u00e4ten, S\u00fc\u00dfspeisen und Desserts.<\/div>\n
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    Ursprungsland: CH<\/div>\n<\/div>\n
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    Zertifizierungen: Halal<\/div>\n
    <\/div>\n<\/div>\n
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    Erkl\u00e4rung<\/div>\n
    gesch\u00e4lte Kakaobohnen (48%) (Madagaskar), Zucker, Kakaobutter, Vanille* Madagaskar Kakao: mindestens 64 %<\/div>\n
    <\/div>\n<\/div>\n
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    Allergen<\/div>\n
    Kann Spuren von Milch (einschlie\u00dflich Laktose), Haseln\u00fcssen und Mandeln enthalten.<\/div>\n
    <\/div>\n<\/div>\n
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    N\u00e4hrwertangaben pro 100g<\/div>\n
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    • Energie 585 kcal \/ 2428 kJ<\/li>\n
    • Fett 42.8 g<\/li>\n
    • davon ges\u00e4ttigte Fetts\u00e4uren 26.1 g<\/li>\n
    • Kohlenhydrate 39.5 g<\/li>\n
    • davon Zucker 35.4 g<\/li>\n
    • davon Zuckerzusatz 35.2 g<\/li>\n
    • Ballaststoffe 8.6 g<\/li>\n
    • Eiwei\u00df 5.4 g<\/li>\n
    • Salz 0.0 g<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"
      La belle –Grand Cru Decke von Felchlin<\/strong> hergestellt mit feinem Kakao aus Madagaskar<\/strong>. ein Prestigewert f\u00fcr Ihre Pralinen, Schokoladenspezialit\u00e4ten, S\u00fc\u00dfspeisen und Desserts.<\/div>\n
      <\/div>","protected":false},"featured_media":4964,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","_joinchat":[]},"product_brand":[],"product_cat":[53,180],"product_tag":[],"class_list":{"0":"post-4962","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-chocolats","7":"product_cat-paques","8":"pa_declinaison-0-5-kg","9":"pa_declinaison-1-kg","10":"pa_declinaison-2-kg","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable","18":"has-default-attributes"},"yoast_head":"\nGRAND CRU COUVERTURE MADAGASCAR 64% - Chef Pastry<\/title>\n<meta name=\"description\" content=\"Grand Cru Couverture de Felchlin produit avec du cacao fin du Madagascar. 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