{"id":13927,"date":"2023-09-23T13:11:07","date_gmt":"2023-09-23T11:11:07","guid":{"rendered":"https:\/\/chefpastry.ch\/?p=13927"},"modified":"2025-04-16T16:21:15","modified_gmt":"2025-04-16T14:21:15","slug":"spatules-emission-tv-baba-gin-alata-morand","status":"publish","type":"post","link":"https:\/\/chefpastry.ch\/de\/spatules-emission-tv-baba-gin-alata-morand\/","title":{"rendered":"\u00ab\u00a0Spatules\u00a0\u00bb \u00e9mission TV : recette Baba au Gin Alata"},"content":{"rendered":"<h2 class=\"wp-block-heading\" id=\"h-recette-baba-au-gin-alata-de-chez-morand\">Recette Baba au<a href=\"https:\/\/shop.morand.ch\/fr\/spiritueux\/159-alata-le-gin-valaisan-41.html\"> Gin Alata de chez Morand<\/a><\/h2>\n\n\n\n<p>Unten finden Sie alle detaillierten Informationen (Zutaten und Ablauf), damit Sie das Rezept in Ihrem eigenen Tempo umsetzen k\u00f6nnen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-pate-a-baba\">P\u00e2te \u00e0 baba<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 g sucre<\/li>\n\n\n\n<li>30 g jaunes d&rsquo;\u0153uf (environ 2 petits \u0153ufs) <\/li>\n\n\n\n<li>22 g lait<\/li>\n\n\n\n<li>25 g beurre<\/li>\n\n\n\n<li>60 g Mehl<\/li>\n\n\n\n<li>1\/2 sachet poudre \u00e0 lever (levure chimique)<\/li>\n\n\n\n<li>52 g blancs d&rsquo;\u0153uf <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n\n\n\n<p>Wiegen Sie alle Zutaten ab; es ist wichtig, genau zu sein.<\/p>\n\n\n\n<p>Travailler au fouet les jaunes d&rsquo;\u0153uf avec le sucre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse.<\/p>\n\n\n\n<p>Ajouter le lait chaud, le beurre fondu et la farine avec la levure.<\/p>\n\n\n\n<p>Battre les blancs en neige ferme ; puis les m\u00e9langer d\u00e9licatement \u00e0 la p\u00e2te.<\/p>\n\n\n\n<p>Verser la p\u00e2te dans des moules \u00e0 <a href=\"https:\/\/chefpastry.ch\/de\/produkt\/moule-silicone-silikomart-gugelhopf-multiformes\/\">mini gugelhopf<\/a>.<\/p>\n\n\n\n<p>Enfourner et cuire environ 25 minutes.<\/p>\n\n\n\n<p>D\u00e9mouler imm\u00e9diatement \u00e0 la sortie du four.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-sirop-au-gin-alata\">Sirop au Gin Alata<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>330 g eau<\/li>\n\n\n\n<li>140 g cassonade<\/li>\n\n\n\n<li>1 citron jaune<\/li>\n\n\n\n<li>150 g tonic<\/li>\n\n\n\n<li>100 g <a href=\"https:\/\/shop.morand.ch\/fr\/spiritueux\/159-alata-le-gin-valaisan-41.html\">Swiss Gin Alata Morand<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Dans une casserole, m\u00e9langer tous les ingr\u00e9dients du sirop et porte \u00e0 \u00e9bullition.<\/p>\n\n\n\n<p>Retirer aussit\u00f4t du feu et laisser infuser au moins pendant 15 minutes.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-creme-fouettee\">Cr\u00e8me fouett\u00e9e<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g cr\u00e8me enti\u00e8re 35%<\/li>\n\n\n\n<li>28 g mascarpone<\/li>\n\n\n\n<li>15 g cassonade<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Fouetter tous les ingr\u00e9dients en m\u00eame temps jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une cr\u00e8me fouett\u00e9e.<\/p>\n\n\n\n<p>Mettre la cr\u00e8me dans une <a href=\"https:\/\/chefpastry.ch\/de\/produkt\/sac-a-poche-en-polyurethane\/\">Spritzbeutel<\/a> munie d&rsquo;une <a href=\"https:\/\/chefpastry.ch\/de\/produkt\/douille-acier-etoile-silikomart\/\">douille \u00e9toile<\/a>.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-montage\">Montage<\/h2>\n\n\n\n<p>Immerger les babas dans le sirop ti\u00e8de, puis les \u00e9goutter sur une grille.<\/p>\n\n\n\n<p>Disposer les babas sur des assiettes individuelles.<\/p>\n\n\n\n<p>Les garnir de la cr\u00e8me fouett\u00e9e, et ajouter des fruits de saison (selon vos envies).<\/p>\n\n\n\n<p>Le reste de sirop peut \u00eatre mis dans des pipettes afin de rendre le baba encore plus moelleux au moment de la d\u00e9gustation.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Et voil\u00e0, c&rsquo;est pr\u00eat \ud83d\ude09 Testez cette variante du baba et vous en redemanderez.<\/p>\n\n\n\n<p>Viel Spa\u00df bei der Verkostung!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Baba-gin-scaled-e1695464827757-714x1024.jpg\" alt=\"Baba Gin Alata Morand\" class=\"wp-image-13928\" style=\"width:321px;height:460px\" width=\"321\" height=\"460\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Baba-gin-scaled-e1695464827757-714x1024.jpg 714w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Baba-gin-scaled-e1695464827757-209x300.jpg 209w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Baba-gin-scaled-e1695464827757-768x1101.jpg 768w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Baba-gin-scaled-e1695464827757-1071x1536.jpg 1071w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Baba-gin-scaled-e1695464827757-8x12.jpg 8w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Baba-gin-scaled-e1695464827757-419x600.jpg 419w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Baba-gin-scaled-e1695464827757-70x100.jpg 70w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Baba-gin-scaled-e1695464827757.jpg 1181w\" sizes=\"(max-width: 321px) 100vw, 321px\" \/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-articles-utilises\">Verwendete Artikel<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/chefpastry.ch\/de\/produkt\/moule-silicone-silikomart-gugelhopf-multiformes\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-1417-1024x1024.jpg\" alt=\"Moule Gugelhopf\" class=\"wp-image-5952\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-1417-1024x1024.jpg 1024w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-1417-300x300.jpg 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-1417-600x600.jpg 600w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-1417-100x100.jpg 100w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-1417-768x768.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/chefpastry.ch\/de\/produkt\/sac-a-poche-en-polyurethane\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-961-1024x1024.jpg\" alt=\"Sac poche r\u00e9utilisable en Polyur\u00e9thane\" class=\"wp-image-5193\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-961-1024x1024.jpg 1024w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-961-300x300.jpg 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-961-600x600.jpg 600w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-961-100x100.jpg 100w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-961-768x768.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/chefpastry.ch\/de\/produkt\/douille-acier-etoile-silikomart\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-125-1024x1024.jpg\" alt=\"Douille acier inoxydable \u00c9toile\" class=\"wp-image-3877\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-125-1024x1024.jpg 1024w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-125-300x300.jpg 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-125-600x600.jpg 600w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-125-100x100.jpg 100w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-125-768x768.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-lien-vers-l-emission-tv-spatules\">Lien vers l&rsquo;\u00e9mission TV \u00ab\u00a0Spatules\u00a0\u00bb<\/h2>\n\n\n\n<p>Visionnez l&rsquo;\u00e9mission afin d&rsquo;avoir tous les conseils de notre chef Fr\u00e9d\u00e9ric et pour vous aider \u00e0 r\u00e9ussir la recette dans les meilleures conditions.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/carac.tv\/replay\/spatules\/460\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"582\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Baba-1024x582.png\" alt=\"\" class=\"wp-image-13930\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Baba-1024x582.png 1024w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Baba-527x300.png 527w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Baba-768x437.png 768w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Baba-18x10.png 18w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Baba-300x171.png 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Baba-600x341.png 600w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Baba-100x57.png 100w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Baba.png 1287w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-d-autres-recettes-diffusees-sur-spatules\">D&rsquo;autres recettes diffus\u00e9es sur \u00ab\u00a0Spatules\u00a0\u00bb<\/h2>\n\n\n\n<p>Eine Liste der Fernsehsendungen und der jeweiligen Rezepte finden Sie im allgemeinen Blog der Sendungen : <a href=\"https:\/\/chefpastry.ch\/de\/emission-spatules-patisserie\/\" target=\"_blank\" rel=\"noreferrer noopener\">\"Spatules\" Fernsehsendung in Zusammenarbeit von Fors und De Dietrich.<\/a><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Recette Baba au Gin Alata de chez Morand Ci-dessous, vous trouverez toutes les informations d\u00e9taill\u00e9es (ingr\u00e9dients et d\u00e9roulement) afin que vous puissiez r\u00e9aliser la recette \u00e0 votre rythme. P\u00e2te \u00e0 baba Pr\u00e9chauffer le four \u00e0 180\u00b0. Peser tous les ingr\u00e9dients ; il est important d&rsquo;\u00eatre pr\u00e9cis. Travailler au fouet les jaunes d&rsquo;\u0153uf avec le sucre [&hellip;]<\/p>\n","protected":false},"author":123457,"featured_media":13928,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","_joinchat":[],"footnotes":""},"categories":[204],"tags":[],"class_list":["post-13927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-emission-tv-spatules"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Spatules&quot; \u00e9mission TV : recette Baba au Gin Alata.<\/title>\n<meta name=\"description\" content=\"Visionnez l&#039;\u00e9mission TV &quot;Spatules&quot; sur le Baba au Gin Alata de chez Morand. 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