{"id":13919,"date":"2023-09-23T12:05:43","date_gmt":"2023-09-23T10:05:43","guid":{"rendered":"https:\/\/chefpastry.ch\/?p=13919"},"modified":"2025-12-17T14:44:23","modified_gmt":"2025-12-17T13:44:23","slug":"spatules-emission-tv-tarte-printaniere-fraise-citron-basilic","status":"publish","type":"post","link":"https:\/\/chefpastry.ch\/de\/spatules-emission-tv-tarte-printaniere-fraise-citron-basilic\/","title":{"rendered":"\u00ab\u00a0Spatules\u00a0\u00bb \u00e9mission TV : recette Tarte printani\u00e8re fraises, citron &#038; basilic"},"content":{"rendered":"<h2 class=\"wp-block-heading\" id=\"h-recette-tarte-printaniere-fraises-citron-basilic\">Recette Tarte printani\u00e8re fraises, citron &amp; basilic<\/h2>\n\n\n\n<p>Unten finden Sie alle detaillierten Informationen (Zutaten und Ablauf), damit Sie das Rezept in Ihrem eigenen Tempo umsetzen k\u00f6nnen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-sable\">Sabl\u00e9<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30 g jaune d&rsquo;\u0153uf<\/li>\n\n\n\n<li>65 g sucre<\/li>\n\n\n\n<li>80 g beurre<\/li>\n\n\n\n<li>1 g fleur de sel<\/li>\n\n\n\n<li>4 g poudre \u00e0 lever (levure chimique)<\/li>\n\n\n\n<li>100 g farine<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 160\u00b0.<\/p>\n\n\n\n<p>Blanchir les jaunes d&rsquo;\u0153uf avec le sucre.<\/p>\n\n\n\n<p>Ajouter le beurre mou et la fleur de seul puis m\u00e9langer l&rsquo;ensemble.<\/p>\n\n\n\n<p>M\u00e9langer la farine avec la levure puis l&rsquo;incorporer au m\u00e9lange et travailler jusqu&rsquo;\u00e0 obtenir une p\u00e2te bien homog\u00e8ne.<\/p>\n\n\n\n<p>Former une boule aplatie, couvrir de papier film et laisser reposer au r\u00e9frig\u00e9rateur au moins 1 heure.<\/p>\n\n\n\n<p>Etaler la p\u00e2te sur une \u00e9paisseur d&rsquo;1 cm sur un plan farin\u00e9 (ou entre deux feuilles de papier cuisson).<\/p>\n\n\n\n<p>D\u00e9tailler un cercle de 18 cm et laisser la p\u00e2te dans le cercle (non beurr\u00e9). La placer sur une plaque recouverte de papier de cuisson (ou d&rsquo;un tapis de cuisson <a href=\"https:\/\/chefpastry.ch\/de\/produkt\/tapis-silicone-silikomart-cuisson-air-mat\/\">Airmat<\/a>).<\/p>\n\n\n\n<p>Enfourner pendant environ 20 minutes, jusqu&rsquo;\u00e0 ce que la p\u00e2te soit bien dor\u00e9e.<\/p>\n\n\n\n<p>Laisser ti\u00e9dir sur une grille (toujours avec le moule) puis d\u00e9mouler.  <\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-creme-citron-basilic\">Cr\u00e8me citron basilic<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.2 g g\u00e9latine<\/li>\n\n\n\n<li>1 zeste de citron jaune<\/li>\n\n\n\n<li>75 g sucre<\/li>\n\n\n\n<li>75 g jus de citron jaune (1 citron jaune)<\/li>\n\n\n\n<li>100 g \u0153ufs (2 \u0153ufs)<\/li>\n\n\n\n<li>100 g farine<\/li>\n\n\n\n<li>5 g ma\u00efzena (1\/2 cs)<\/li>\n\n\n\n<li>75 g beurre<\/li>\n\n\n\n<li>10 feuilles de basilic<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Faire ramollir la feuille de g\u00e9latine dans un bol d&rsquo;eau froide.<\/p>\n\n\n\n<p>Laver le citron, zester et m\u00e9langer avec le sucre.<\/p>\n\n\n\n<p>Presser le jus de citron puis le faire chauffer dans une casserole.<\/p>\n\n\n\n<p>Battre les \u0153ufs avec le sucre, la farine et la ma\u00efzena.<\/p>\n\n\n\n<p>Lorsque le jus de citron commence \u00e0 fr\u00e9mir, en verser une partie sur le m\u00e9lange \u0153ufs en remuant vivement.<\/p>\n\n\n\n<p>Verser le m\u00e9lange dans la casserole puis faire \u00e9paissir la cr\u00e8me \u00e0 feu doux, sans cesser de m\u00e9langer \u00e0 l&rsquo;aide d&rsquo;un fouet.<\/p>\n\n\n\n<p>D\u00e8s que la cr\u00e8me a \u00e9paissi, ajouter la feuille de g\u00e9latine essor\u00e9e, puis m\u00e9langer.<\/p>\n\n\n\n<p>Incorporer le beurre en morceaux.<\/p>\n\n\n\n<p>Ciseler le basilic (garder quelques feuilles pour la d\u00e9coration) et l&rsquo;ajouter \u00e0 la cr\u00e8me citron.<\/p>\n\n\n\n<p>Placer la cr\u00e8me dans une poche \u00e0 douille munie d&rsquo;une douille lisse de 14 mm.<\/p>\n\n\n\n<p>R\u00e9server au frais.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-confit-de-fraises\">Confit de fraises<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 g pur\u00e9e de fraises<\/li>\n\n\n\n<li>10 g sucre<\/li>\n\n\n\n<li>1.5 g pectine NH (ou g\u00e9latine)<\/li>\n\n\n\n<li>2 feuilles de basilic<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Chauffer la pur\u00e9e de fraises dans une casserole.<\/p>\n\n\n\n<p>M\u00e9langer le sucre et la pectine NH, puis verser sur les fraises.<\/p>\n\n\n\n<p>Apr\u00e8s \u00e9bullition, faire cuire le tout, \u00e0 feu moyen, en remuant pendant environ 1 minute.<\/p>\n\n\n\n<p>Ajouter les feuilles de basilic cisel\u00e9es.<\/p>\n\n\n\n<p>R\u00e9server eu frais pendant environ 15 minutes.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-pour-la-garniture\">Pour la garniture<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Environ 200 g fraises<\/li>\n\n\n\n<li>Zeste de citron vert<\/li>\n\n\n\n<li>Quelques feuilles de basilic<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-montage\">Montage<\/h2>\n\n\n\n<p>Etaler le confit de fraises sur le sabl\u00e9.<\/p>\n\n\n\n<p>Puis pocher la cr\u00e8me au citron sur le dessus.<\/p>\n\n\n\n<p>Couper les fraises en quatre, puis les disposer sur la cr\u00e8me.<\/p>\n\n\n\n<p>Parsemer de zeste de citron vert, puis d\u00e9poser les feuilles de basilic.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Et voil\u00e0, c&rsquo;est pr\u00eat \ud83d\ude09 Cette tarte rafra\u00eechissante et originale \u00e9veillera vos papilles.<\/p>\n\n\n\n<p>Viel Spa\u00df bei der Verkostung!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Tarte-printaniere-760x1024.jpg\" alt=\"Tarte printani\u00e8re fraise citron basilic\" class=\"wp-image-13921\" style=\"width:336px;height:452px\" width=\"336\" height=\"452\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Tarte-printaniere-760x1024.jpg 760w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Tarte-printaniere-223x300.jpg 223w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Tarte-printaniere-768x1035.jpg 768w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Tarte-printaniere-1140x1536.jpg 1140w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Tarte-printaniere-9x12.jpg 9w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Tarte-printaniere-445x600.jpg 445w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Tarte-printaniere-74x100.jpg 74w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Tarte-printaniere.jpg 1270w\" sizes=\"(max-width: 336px) 100vw, 336px\" \/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-articles-utilises\">Verwendete Artikel<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/chefpastry.ch\/de\/produkt\/tarte-ring-round-silikomart-professional\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/Tarte-Ring-O190--1024x1024.jpg\" alt=\"\" class=\"wp-image-9058\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/Tarte-Ring-O190--1024x1024.jpg 1024w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/Tarte-Ring-O190--300x300.jpg 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/Tarte-Ring-O190--600x600.jpg 600w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/Tarte-Ring-O190--100x100.jpg 100w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/Tarte-Ring-O190--768x768.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/chefpastry.ch\/de\/produkt\/tapis-silicone-silikomart-cuisson-air-mat\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"441\" height=\"294\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/image-44-edited.jpg\" alt=\"Tapis cuisson Air Mat\" class=\"wp-image-13922\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/image-44-edited.jpg 441w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/image-44-edited-18x12.jpg 18w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/image-44-edited-300x200.jpg 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/image-44-edited-100x67.jpg 100w\" sizes=\"(max-width: 441px) 100vw, 441px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/chefpastry.ch\/de\/produkt\/douille-acier-etoile-silikomart\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-125-1024x1024.jpg\" alt=\"Douille acier inoxydable \u00c9toile\" class=\"wp-image-3877\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-125-1024x1024.jpg 1024w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-125-300x300.jpg 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-125-600x600.jpg 600w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-125-100x100.jpg 100w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-125-768x768.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/chefpastry.ch\/de\/produkt\/sac-a-poche-en-polyurethane\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-961-1024x1024.jpg\" alt=\"Sac poche r\u00e9utilisable en Polyur\u00e9thane\" class=\"wp-image-5193\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-961-1024x1024.jpg 1024w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-961-300x300.jpg 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-961-600x600.jpg 600w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-961-100x100.jpg 100w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-961-768x768.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-lien-vers-l-emission-tv-spatules\">Lien vers l&rsquo;\u00e9mission TV \u00ab\u00a0Spatules\u00a0\u00bb<\/h2>\n\n\n\n<p>Visionnez l&rsquo;\u00e9mission afin d&rsquo;avoir tous les conseils de notre chef Fr\u00e9d\u00e9ric et pour vous aider \u00e0 r\u00e9ussir la recette dans les meilleures conditions.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/carac.tv\/replay\/spatules\/163\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"582\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Tarte-1024x582.png\" alt=\"Emission-TV-Tarte\" class=\"wp-image-13920\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Tarte-1024x582.png 1024w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Tarte-528x300.png 528w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Tarte-768x436.png 768w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Tarte-18x10.png 18w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Tarte-300x171.png 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Tarte-600x341.png 600w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Tarte-100x57.png 100w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/09\/Emission-TV-Tarte.png 1295w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-d-autres-recettes-diffusees-sur-spatules\">D&rsquo;autres recettes diffus\u00e9es sur \u00ab\u00a0Spatules\u00a0\u00bb<\/h2>\n\n\n\n<p>Eine Liste der Fernsehsendungen und der jeweiligen Rezepte finden Sie im allgemeinen Blog der Sendungen : <a href=\"https:\/\/chefpastry.ch\/de\/emission-spatules-patisserie\/\" target=\"_blank\" rel=\"noreferrer noopener\">\"Spatules\" Fernsehsendung in Zusammenarbeit von Fors und De Dietrich.<\/a><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Recette Tarte printani\u00e8re fraises, citron &amp; basilic Ci-dessous, vous trouverez toutes les informations d\u00e9taill\u00e9es (ingr\u00e9dients et d\u00e9roulement) afin que vous puissiez r\u00e9aliser la recette \u00e0 votre rythme. Sabl\u00e9 Pr\u00e9chauffer le four \u00e0 160\u00b0. Blanchir les jaunes d&rsquo;\u0153uf avec le sucre. Ajouter le beurre mou et la fleur de seul puis m\u00e9langer l&rsquo;ensemble. M\u00e9langer la farine [&hellip;]<\/p>\n","protected":false},"author":123457,"featured_media":13921,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","_joinchat":[],"footnotes":""},"categories":[204],"tags":[],"class_list":["post-13919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-emission-tv-spatules"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Spatules&quot; \u00e9mission TV : recette Tarte printani\u00e8re.<\/title>\n<meta name=\"description\" content=\"Visionnez l&#039;\u00e9mission TV &quot;Spatules&quot; sur la tarte printani\u00e8re fraise citron &amp; basilic, et retrouvez la recette d\u00e9taill\u00e9e. 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