{"id":12222,"date":"2023-01-25T18:24:37","date_gmt":"2023-01-25T17:24:37","guid":{"rendered":"https:\/\/chefpastry.ch\/?p=12222"},"modified":"2025-12-17T14:41:49","modified_gmt":"2025-12-17T13:41:49","slug":"spatules-emission-tv-recette-verrine-crumble-pommes","status":"publish","type":"post","link":"https:\/\/chefpastry.ch\/de\/spatules-emission-tv-recette-verrine-crumble-pommes\/","title":{"rendered":"\"Spachteln\" TV-Sendung: Rezept Verrine Crumble mit \u00c4pfeln"},"content":{"rendered":"<h2 class=\"wp-block-heading\" id=\"h-recette-verrine-crumble-aux-pommes-et-cannelle\">Rezept Verrine Streuselkuchen mit \u00c4pfeln und Zimt<\/h2>\n\n\n\n<p>Unten finden Sie alle detaillierten Informationen (Zutaten und Ablauf), damit Sie das Rezept in Ihrem eigenen Tempo umsetzen k\u00f6nnen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-pommes\">\u00c4pfel<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 \u00c4pfel Red Love<\/li>\n\n\n\n<li>2 P\u00e4ckchen Vanillezucker<\/li>\n\n\n\n<li>8 g Wasser<\/li>\n\n\n\n<li>1 ausgepresster Zitronensaft<\/li>\n\n\n\n<li>1 TL Zimtpulver<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Sch\u00e4len Sie die \u00c4pfel und schneiden Sie sie in kleine St\u00fccke.<\/p>\n\n\n\n<p>Die \u00c4pfel, das Wasser, den Zitronensaft, den Vanillezucker und den Zimt in einen Topf geben.<\/p>\n\n\n\n<p>Bei schwacher Hitze unter regelm\u00e4\u00dfigem R\u00fchren ca. 7 Minuten kochen, dann herausnehmen und ca. 150 g beiseite stellen.<\/p>\n\n\n\n<p>Den Rest weiterkochen, um daraus Kompott zubereiten zu k\u00f6nnen.<\/p>\n\n\n\n<p>Wenn die \u00c4pfel gar sind, vom Herd nehmen und p\u00fcrieren. Das entstandene Kompott in eine Sch\u00fcssel umf\u00fcllen und abk\u00fchlen lassen.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-crumble\">Crumble<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 g Mehl<\/li>\n\n\n\n<li>80 g Zucker<\/li>\n\n\n\n<li>80 g gut gek\u00fchlte Butter, in St\u00fccke geschnitten<\/li>\n\n\n\n<li>1 Prise Fleur de Sel<\/li>\n\n\n\n<li>1 TL Zimtpulver<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Den Backofen auf 180 \u00b0C vorheizen.<\/p>\n\n\n\n<p>Vermischen Sie alle Zutaten, sodass eine k\u00f6rnige Masse entsteht.<\/p>\n\n\n\n<p>Diesen Teig auf einem mit Backpapier oder einer Matte ausgelegten Backblech verteilen. <a href=\"https:\/\/chefpastry.ch\/de\/produkt\/tapis-silicone-silikomart-cuisson-fiberglass\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fiberglass<\/a>.<\/p>\n\n\n\n<p>In den Ofen schieben und etwa 15 Minuten backen.<\/p>\n\n\n\n<p>Abk\u00fchlen lassen und dann die Streusel grob zerbr\u00f6seln.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-montage\">Montage<\/h3>\n\n\n\n<p>Die Gl\u00e4ser in 3 Schichten anrichten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Apfelkompott im Boden<\/li>\n\n\n\n<li>Halbgekochte Apfelw\u00fcrfel auf dem Kompott<\/li>\n\n\n\n<li>Streuselkr\u00fcmel oben drauf.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Fertig \ud83d\ude09 Diese Gl\u00e4ser k\u00f6nnen lauwarm oder kalt genossen werden.<\/p>\n\n\n\n<p>Viel Spa\u00df bei der Verkostung!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"400\" height=\"319\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/01\/Emission-TV-Crumble-pommes_fini-e1674666915450.png\" alt=\"\" class=\"wp-image-12224\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/01\/Emission-TV-Crumble-pommes_fini-e1674666915450.png 400w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/01\/Emission-TV-Crumble-pommes_fini-e1674666915450-376x300.png 376w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/01\/Emission-TV-Crumble-pommes_fini-e1674666915450-15x12.png 15w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/01\/Emission-TV-Crumble-pommes_fini-e1674666915450-300x239.png 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2023\/01\/Emission-TV-Crumble-pommes_fini-e1674666915450-100x80.png 100w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-articles-utilises\">Verwendete Artikel<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/chefpastry.ch\/de\/produkt\/tapis-silicone-silikomart-cuisson-fiberglass\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-48-1024x1024.jpg\" alt=\"Fiberglass tapis de cuisson\" class=\"wp-image-3757\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-48-1024x1024.jpg 1024w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-48-300x300.jpg 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-48-600x600.jpg 600w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-48-100x100.jpg 100w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-48-768x768.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-d-autres-recettes-diffusees-sur-spatules\">D&rsquo;autres recettes diffus\u00e9es sur \u00ab\u00a0Spatules\u00a0\u00bb<\/h2>\n\n\n\n<p>Eine Liste der Fernsehsendungen und der jeweiligen Rezepte finden Sie im allgemeinen Blog der Sendungen : <a href=\"https:\/\/chefpastry.ch\/de\/emission-spatules-patisserie\/\" target=\"_blank\" rel=\"noreferrer noopener\">\"Spatules\" Fernsehsendung in Zusammenarbeit von Fors und De Dietrich.<\/a><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Recette Verrine crumble aux pommes et cannelle Ci-dessous, vous trouverez toutes les informations d\u00e9taill\u00e9es (ingr\u00e9dients et d\u00e9roulement) afin que vous puissiez r\u00e9aliser la recette \u00e0 votre rythme. Pommes \u00c9plucher et couper les pommes en petits morceaux. Dans une casserole, mettre les pommes, l&rsquo;eau, le jus de citron, le sucre vanill\u00e9 et la cannelle. Faire cuire, [&hellip;]<\/p>\n","protected":false},"author":123457,"featured_media":12224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","_joinchat":[],"footnotes":""},"categories":[204],"tags":[],"class_list":["post-12222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-emission-tv-spatules"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Spatules&quot; \u00e9mission TV : recette Crumble pommes<\/title>\n<meta name=\"description\" content=\"Visionnez l&#039;\u00e9mission TV &quot;Spatules&quot; sur le crumble aux pommes et retrouvez le d\u00e9tail de la recette. 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