{"id":10683,"date":"2022-11-19T16:40:07","date_gmt":"2022-11-19T15:40:07","guid":{"rendered":"https:\/\/chefpastry.ch\/?p=10683"},"modified":"2025-12-17T14:43:26","modified_gmt":"2025-12-17T13:43:26","slug":"spatules-emission-tv-recette-coulant-chocolat","status":"publish","type":"post","link":"https:\/\/chefpastry.ch\/de\/spatules-emission-tv-recette-coulant-chocolat\/","title":{"rendered":"\" Spachteln \" TV-Sendung: Rezept Schokoladen-Coulant"},"content":{"rendered":"<h2 class=\"wp-block-heading\" id=\"h-recette-coulant-au-chocolat-pas-a-pas\">Schritt-f\u00fcr-Schritt-Rezept f\u00fcr Schokoladen-Coulant<\/h2>\n\n\n\n<p>Unten finden Sie alle detaillierten Informationen (Zutaten und Ablauf), damit Sie das Rezept in Ihrem eigenen Tempo umsetzen k\u00f6nnen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">Zutaten<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 g dunkle Schokolade 64%<\/li>\n\n\n\n<li>100 g Butter<\/li>\n\n\n\n<li>224 g Eier (ca. 4 Eier)<\/li>\n\n\n\n<li>145 g Zucker-Sand<\/li>\n\n\n\n<li>50 g Mehl<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Den Backofen auf 190 \u00b0C vorheizen.<\/p>\n\n\n\n<p>Hacken Sie die Schokolade und schmelzen Sie sie dann mit der Butter im Wasserbad.<\/p>\n\n\n\n<p>Die Eier und den Zucker in einem Eierbecher mit einem Schneebesen wei\u00df machen.<\/p>\n\n\n\n<p>Die geschmolzene Mischung (Schokolade und Butter) zu der wei\u00df gemachten Eier-Zucker-Mischung geben und das Mehl unterr\u00fchren.<\/p>\n\n\n\n<p>In die Formen Ihrer Wahl gie\u00dfen (3\/4 f\u00fcllen). Wir haben unsererseits den <a href=\"https:\/\/chefpastry.ch\/de\/produkt\/cube\/\" target=\"_blank\" rel=\"noreferrer noopener\">W\u00fcrfelform<\/a> von silikomart.<\/p>\n\n\n\n<p>Etwa 9-11 Minuten in den Ofen schieben.<\/p>\n\n\n\n<p>Hei\u00df aus der Form st\u00fcrzen, auf Tellern anrichten und sofort servieren.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-finition\">Finishing<\/h3>\n\n\n\n<p>F\u00fcr noch mehr Gaumenfreuden kann dieses Dessert mit einem <a href=\"https:\/\/chefpastry.ch\/de\/produkt-kategorie\/puree-fruits\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fruchtcoulis<\/a>Die meisten Menschen haben keine Ahnung, was sie damit anfangen sollen.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-conseil\">Rat<\/h3>\n\n\n\n<p>Coulants k\u00f6nnen im Voraus hergestellt und bis zum Backen im K\u00fchlschrank aufbewahrt werden.<\/p>\n\n\n\n<p>Wenn Sie mit dem Servieren warten, garen sie weiter und der Gie\u00dfeffekt bleibt aus.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Viel Spa\u00df bei der Verkostung!<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"740\" height=\"1024\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/11\/Coulant-chocolat_1-scaled-e1669132860816-740x1024.jpg\" alt=\"Emission TV Coulant chocolat_fini\" class=\"wp-image-10829\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/11\/Coulant-chocolat_1-scaled-e1669132860816-740x1024.jpg 740w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/11\/Coulant-chocolat_1-scaled-e1669132860816-217x300.jpg 217w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/11\/Coulant-chocolat_1-scaled-e1669132860816-768x1063.jpg 768w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/11\/Coulant-chocolat_1-scaled-e1669132860816-1109x1536.jpg 1109w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/11\/Coulant-chocolat_1-scaled-e1669132860816-433x600.jpg 433w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/11\/Coulant-chocolat_1-scaled-e1669132860816-72x100.jpg 72w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/11\/Coulant-chocolat_1-scaled-e1669132860816.jpg 1183w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-articles-utilises\">Verwendete Artikel<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/chefpastry.ch\/de\/produkt\/madagascar-felchlin\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-810-1024x1024.jpg\" alt=\"Chocolat Couverture grand cru Madagascar\" class=\"wp-image-4964\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-810-1024x1024.jpg 1024w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-810-300x300.jpg 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-810-600x600.jpg 600w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-810-100x100.jpg 100w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-810-768x768.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/chefpastry.ch\/de\/produkt\/moule-silicone-silikomart-cube\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/08\/26.104.00.0060_003-SF104-1024x1024.jpg\" alt=\"Moule Cube\" class=\"wp-image-9195\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/08\/26.104.00.0060_003-SF104-1024x1024.jpg 1024w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/08\/26.104.00.0060_003-SF104-300x300.jpg 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/08\/26.104.00.0060_003-SF104-600x600.jpg 600w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/08\/26.104.00.0060_003-SF104-100x100.jpg 100w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/08\/26.104.00.0060_003-SF104-768x768.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-d-autres-recettes-diffusees-sur-spatules\">D&rsquo;autres recettes diffus\u00e9es sur \u00ab\u00a0Spatules\u00a0\u00bb<\/h2>\n\n\n\n<p>Eine Liste der Fernsehsendungen und der jeweiligen Rezepte finden Sie im allgemeinen Blog der Sendungen : <a href=\"https:\/\/chefpastry.ch\/de\/emission-spatules-patisserie\/\" target=\"_blank\" rel=\"noreferrer noopener\">\"Spatules\" Fernsehsendung in Zusammenarbeit von Fors und De Dietrich.<\/a><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Recette Coulant au chocolat pas \u00e0 pas Ci-dessous, vous trouverez toutes les informations d\u00e9taill\u00e9es (ingr\u00e9dients et d\u00e9roulement) afin que vous puissiez r\u00e9aliser la recette \u00e0 votre rythme. Ingr\u00e9dients Pr\u00e9chauffer le four \u00e0 190\u00b0C. Hacher le chocolat puis le faire fondre au bain-marie avec le beurre. Dans un cul de poule, blanchir les \u0153ufs avec le [&hellip;]<\/p>\n","protected":false},"author":123457,"featured_media":10827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","_joinchat":[],"footnotes":""},"categories":[204],"tags":[],"class_list":["post-10683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-emission-tv-spatules"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Spatules&quot; \u00e9mission TV : recette Coulant au chocolat - Chef Pastry<\/title>\n<meta name=\"description\" content=\"Visionnez l&#039;\u00e9mission TV &quot;Spatules&quot; sur le coulant au chocolat et retrouvez le d\u00e9tail de la recette. 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