{"id":10668,"date":"2022-11-19T16:01:22","date_gmt":"2022-11-19T15:01:22","guid":{"rendered":"https:\/\/chefpastry.ch\/?p=10668"},"modified":"2025-12-17T14:43:16","modified_gmt":"2025-12-17T13:43:16","slug":"spatules-emission-tv-recette-pavlova","status":"publish","type":"post","link":"https:\/\/chefpastry.ch\/de\/spatules-emission-tv-recette-pavlova\/","title":{"rendered":"\"Spachteln\" TV-Sendung: Rezept Pavlova"},"content":{"rendered":"<h2 class=\"wp-block-heading\" id=\"h-recette-pavlova-pas-a-pas\">Pavlova-Rezept Schritt f\u00fcr Schritt<\/h2>\n\n\n\n<p>Unten finden Sie alle detaillierten Informationen (Zutaten und Ablauf), damit Sie das Rezept in Ihrem eigenen Tempo umsetzen k\u00f6nnen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-meringue\">Meringue<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 g Eiwei\u00df<\/li>\n\n\n\n<li>108 g Zucker-Sand<\/li>\n\n\n\n<li>8 g Maizena<\/li>\n\n\n\n<li>\u00bd TL wei\u00dfer Essig<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Wiegen Sie alle Zutaten ab; es ist wichtig, genau zu sein.<\/p>\n\n\n\n<p>Das Eiwei\u00df, den Zucker und das Maizena in die R\u00fchrsch\u00fcssel geben.<\/p>\n\n\n\n<p>Mit dem Schneebesen verr\u00fchren und dann mit dem Handr\u00fchrger\u00e4t 8-10 Minuten weiterr\u00fchren.<\/p>\n\n\n\n<p>Nach den 10 Minuten den \u00bd Teel\u00f6ffel Essig hinzuf\u00fcgen und 1 Minute weiterschlagen.<\/p>\n\n\n\n<p>Baiser hat die richtige Textur zum Pochieren, wenn es einen sehr festen \"Vogelschnabel\" bildet.<\/p>\n\n\n\n<p>Auf Raumtemperatur abk\u00fchlen lassen.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-cuisson-meringue\">Baiser kochen<\/h3>\n\n\n\n<p>Den Backofen auf 90 \u00b0C vorheizen.<\/p>\n\n\n\n<p>Baiser in einen Spritzbeutel geben und dann auf eine Matte spritzen <a href=\"https:\/\/chefpastry.ch\/de\/produkt\/air-mat\/\" target=\"_blank\" rel=\"noreferrer noopener\">Airmat <\/a>von Silikomart. Sie k\u00f6nnen einzelne Portionen anrichten (wie in der Fernsehsendung gezeigt) oder eine einzige gro\u00dfe Pavlova machen.<\/p>\n\n\n\n<p>In den Ofen schieben und dann 1 Stunde 45 Minuten backen, bei Einzelportionen. Wenn Sie sich f\u00fcr eine einzige gro\u00dfe Pavlova entschieden haben, betr\u00e4gt die Backzeit 2 Stunden.<\/p>\n\n\n\n<p>Nach dem Kochen vollst\u00e4ndig abk\u00fchlen lassen.<\/p>\n\n\n\n<p>Die Baisers k\u00f6nnen am Vortag hergestellt werden.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-creme-fouettee-a-la-vanille\">Schlagsahne mit Vanille<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g Doppelrahm<\/li>\n\n\n\n<li>1 <a href=\"https:\/\/chefpastry.ch\/de\/produkt\/gousses-vanille-bourbon-bio\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vanilleschote<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Die Vanille in die Sahne geben und mit dem Handr\u00fchrger\u00e4t aufschlagen (aufpassen, dass sie nicht zu hart wird).<\/p>\n\n\n\n<p>Sur notre site, nous vous proposons uniquement de la vanille de Madagascar. Vous pouvez trouver de la vanille de Tahiti ou vanille bourbon chez <a href=\"http:\/\/www.vahina.ch\">Vahina<\/a>.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-montage-de-la-pavlova\">Montage der Pavlova<\/h3>\n\n\n\n<p>Das Baiser von einem Teller anrichten.<\/p>\n\n\n\n<p>Garnieren Sie sie mit Schlagsahne und f\u00fcgen Sie dann h\u00fcbsch geschnittene frische Fr\u00fcchte hinzu. Es ist auch m\u00f6glich, ein wenig <a href=\"https:\/\/chefpastry.ch\/de\/produkt-kategorie\/puree-fruits\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fruchtcoulis<\/a>.<\/p>\n\n\n\n<p>Nach Lust und Laune dekorieren.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Viel Spa\u00df bei der Verkostung!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"400\" height=\"311\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/11\/Emission-TV-Pavlova_fini-e1668868280265.png\" alt=\"Emission TV Pavlova_fini\" class=\"wp-image-10672\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/11\/Emission-TV-Pavlova_fini-e1668868280265.png 400w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/11\/Emission-TV-Pavlova_fini-e1668868280265-386x300.png 386w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/11\/Emission-TV-Pavlova_fini-e1668868280265-300x233.png 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/11\/Emission-TV-Pavlova_fini-e1668868280265-100x78.png 100w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-articles-utilises\">Verwendete Artikel<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/chefpastry.ch\/de\/produkt\/tapis-silicone-silikomart-cuisson-air-mat\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/08\/Air-Mat-Big2-1024x1024.jpg\" alt=\"Tapis cuisson Air Mat\" class=\"wp-image-8237\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/08\/Air-Mat-Big2-1024x1024.jpg 1024w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/08\/Air-Mat-Big2-300x300.jpg 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/08\/Air-Mat-Big2-600x600.jpg 600w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/08\/Air-Mat-Big2-100x100.jpg 100w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/08\/Air-Mat-Big2-768x768.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/chefpastry.ch\/de\/produkt\/puree-fruits-tuttafrutta-fruits-sauvages\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-1066-1024x1024.jpg\" alt=\"Pur\u00e9e fruits tuttafrutta fruits sauvages\" class=\"wp-image-5359\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-1066-1024x1024.jpg 1024w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-1066-300x300.jpg 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-1066-600x600.jpg 600w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-1066-100x100.jpg 100w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/image-1066-768x768.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/chefpastry.ch\/de\/produkt\/gousses-vanille-bourbon-bio\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/gousses-vanille-1024x1024.webp.jpg\" alt=\"Gousses vanille bourbon bio\" class=\"wp-image-13156\" srcset=\"https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/gousses-vanille-1024x1024.webp.jpg 1024w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/gousses-vanille-300x300.webp.jpg 300w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/gousses-vanille-600x600.webp.jpg 600w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/gousses-vanille-100x100.webp.jpg 100w, https:\/\/chefpastry.ch\/wp-content\/uploads\/2022\/06\/gousses-vanille-768x768.webp.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-d-autres-recettes-diffusees-sur-spatules\">D&rsquo;autres recettes diffus\u00e9es sur \u00ab\u00a0Spatules\u00a0\u00bb<\/h2>\n\n\n\n<p>Eine Liste der Fernsehsendungen und der jeweiligen Rezepte finden Sie im allgemeinen Blog der Sendungen : <a href=\"https:\/\/chefpastry.ch\/de\/emission-spatules-patisserie\/\" target=\"_blank\" rel=\"noreferrer noopener\">\"Spatules\" Fernsehsendung in Zusammenarbeit von Fors und De Dietrich.<\/a><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Recette Pavlova pas \u00e0 pas Ci-dessous, vous trouverez toutes les informations d\u00e9taill\u00e9es (ingr\u00e9dients et d\u00e9roulement) afin que vous puissiez r\u00e9aliser la recette \u00e0 votre rythme. Meringue Peser tous les ingr\u00e9dients ; il est important d&rsquo;\u00eatre pr\u00e9cis. Verser le blanc d\u2019\u0153uf, le sucre puis la ma\u00efzena, dans le bol m\u00e9langeur. M\u00e9langer au fouet puis continuer au [&hellip;]<\/p>\n","protected":false},"author":123457,"featured_media":10672,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","_joinchat":[],"footnotes":""},"categories":[204],"tags":[],"class_list":["post-10668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-emission-tv-spatules"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Spatules&quot; \u00e9mission TV : recette Pavlova - Chef Pastry<\/title>\n<meta name=\"description\" content=\"Visionnez l&#039;\u00e9mission TV &quot;Spatules&quot; sur la Pavlova et retrouvez le d\u00e9tail de la recette. 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